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Cheesy Potato Meatball Casserole: The Ultimate Comfort Food
If you’re looking for a hearty, satisfying, and crowd-pleasing dish that combines the best of savory flavors in one pan, look no further than Cheesy Potato Meatball Casserole. This dish brings together tender meatballs, creamy potatoes, and gooey cheese in a comforting, baked casserole that’s sure to become a family favorite. Whether you’re feeding a hungry crowd, preparing a weeknight dinner, or hosting a potluck, this casserole is guaranteed to impress.
Why This Cheesy Potato Meatball Casserole Is So Amazing
- Comforting and Hearty: It combines two favorites—meatballs and cheesy potatoes—into one delicious dish, making it a perfect comfort food for any occasion.
- Easy to Make: With simple ingredients and minimal prep, this casserole is easy enough for a busy weeknight but impressive enough for a dinner party.
- Versatile: You can make it ahead of time, tweak the ingredients to fit your dietary needs, and add your favorite veggies or spices for an extra twist.
- Crowd-Pleasing: It’s the type of dish that everyone loves, from kids to adults, making it perfect for large gatherings or family meals.
Let’s get to the recipe that’s going to steal the show at your next dinner!
Cheesy Potato Meatball Casserole Recipe
Ingredients (Serves 6-8):
For the meatballs:
- 1 pound ground beef (or a mix of beef and pork for extra flavor)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
For the casserole:
- 4 cups frozen hash browns or 5-6 medium-sized potatoes, peeled and diced
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a milder taste)
- 1/2 cup sour cream or Greek yogurt (for creaminess)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
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