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Delicious and Versatile: The Recipe You Can Make in the Oven or Slow Cooker
When it comes to family dinners, finding a recipe that’s both delicious and easy is always a win. But what if you could have a recipe that not only tastes amazing but also offers the flexibility to be cooked in the oven or slow cooker? That’s exactly what this recipe delivers. Whether you have a little extra time to let your slow cooker work its magic or need a quicker option that’s just as tasty, this dish offers the best of both worlds.
Why You’ll Love This Recipe:
- Two Cooking Methods: Make it in the oven or slow cooker, depending on your schedule.
- Delicious and Flavorful: A perfect blend of spices, tender meat, and a savory sauce—every bite is packed with flavor.
- Easy to Make: Minimal prep time, and you can set it and forget it, especially with the slow cooker option.
- Family-Friendly: Great for everyone, from kids to adults, and perfect for any occasion.
Ingredients (Serves 4-6):
- 4-6 boneless, skinless chicken breasts (or thighs if you prefer darker meat)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth for a lighter option)
- 1 can (14.5 oz) diced tomatoes (with or without seasonings)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp ground cumin (optional, for added depth)
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/2 cup heavy cream or coconut milk (for a dairy-free version)
- 1 tbsp fresh parsley or cilantro (optional, for garnish)
Instructions:
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