Cake Recipe – Keep this Recipe Safe

Cake Recipe – Keep This Recipe Safe: Your Ultimate Go-To Cake for Every Occasion

Every baker needs a reliable, foolproof cake recipe—something that’s easy to make, yields perfect results, and can be adapted to suit any occasion. This Cake Recipe is exactly that: a simple, classic cake that is versatile, delicious, and guaranteed to impress. Whether you’re a seasoned baker or a beginner, this recipe is a must-have in your collection. Keep it safe, because it’s the kind of cake you’ll return to time and time again.

Why You’ll Love This Cake Recipe:

• Simple and Quick: No complicated steps, just easy-to-follow instructions.
• Versatile: Customize it with different frostings, fillings, or flavors to suit any occasion.
• Perfect Texture: This cake is light, fluffy, and moist—no dry crumbs here!
• No Special Equipment Needed: No mixers or fancy gadgets required, just basic kitchen tools.

Ingredients (Makes 1 9-inch Cake):

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk (or buttermilk for a richer taste)
• 1 tsp vanilla extract
• ¼ cup vegetable oil
• Optional: 1 tbsp lemon zest or orange zest for a citrus twist

Instructions:

Read more on next page