Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes: A Flavorful, Healthy Side Dish

If you’re looking for a healthy, flavorful, and simple side dish that pairs well with nearly any meal, look no further than Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes. This vegetable medley combines the fresh flavors of summer squash, zucchini, and tomatoes, all seasoned with garlic, Parmesan cheese, and herbs for an irresistibly savory dish that’s both easy to make and bursting with flavor.

Not only is this dish packed with vibrant colors, but it also brings a satisfying combination of textures: tender zucchini and squash, juicy tomatoes, and a crispy, cheesy topping. Roasting the vegetables helps bring out their natural sweetness while infusing them with a rich, garlicky aroma, making them the perfect addition to any meal.

Whether you’re looking to complement a hearty main course or serve a light, low-carb dinner on its own, Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a dish you’ll want to make over and over again.

Why You’ll Love Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

1. Healthy & Light: This dish is a great way to enjoy fresh, seasonal vegetables that are low in calories yet full of nutrients like vitamins A, C, and fiber.
2. Full of Flavor: With the savory combination of garlic, Parmesan, and herbs, this dish is anything but bland. The roasted vegetables caramelize in the oven, enhancing their natural sweetness and making them a true flavor bomb.
3. Versatile: You can serve this dish as a side for grilled chicken, steak, pasta, or even as a stand-alone vegetarian main. It’s also perfect as a side for summer BBQs or holiday dinners.
4. Quick & Easy: Roasting the vegetables is an easy way to bring out their best flavors without any complicated cooking techniques. Plus, it only takes about 30 minutes to make from start to finish!
5. Customizable: You can adjust the seasoning and ingredients to suit your tastes. Add a sprinkle of chili flakes for a bit of heat, or toss in some fresh basil for added freshness.

Ingredients for Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

This recipe is simple and calls for just a handful of ingredients. Here’s what you’ll need:

• 2 medium zucchinis, sliced into rounds or half-moons
• 2 medium yellow squash, sliced into rounds or half-moons
• 1 cup cherry or grape tomatoes, halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced (or 1 tablespoon garlic powder)
• 1/2 cup grated Parmesan cheese (freshly grated works best)
• 1 teaspoon dried oregano (or Italian seasoning)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional garnish: fresh parsley or basil, chopped

How to Make Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Roasting vegetables is one of the easiest and most flavorful ways to cook them, and this recipe is no exception. Follow these simple steps to create a dish that’s packed with flavor and perfect for any occasion.

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