Baked Chicken and Rice: A Comforting One-Pan Meal

If you’re looking for a hearty, flavorful, and easy-to-make dinner, Baked Chicken and Rice is the perfect recipe. With just a few simple ingredients, you can create a delicious meal that’s both comforting and satisfying. Plus, it’s made all in one pan, making cleanup a breeze! This recipe is perfect for busy weeknights or a Sunday dinner with family.

In this blog post, we’ll walk you through the step-by-step process to make this flavorful dish, plus share tips and tricks for ensuring it turns out perfectly every time.

Ingredients:

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or breasts, if you prefer)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper, to taste

For the Rice:

• 1 ½ cups long-grain white rice (uncooked)
• 3 cups chicken broth (or water, but broth adds more flavor)
• 1 tablespoon butter (optional)
• ½ teaspoon garlic powder
• 1 small onion, finely chopped
• Salt and pepper, to taste

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges
• Grated Parmesan cheese

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