ADVERTISEMENT
Mexican Wedding Cookies: A Sweet, Buttery Delight for Every Occasion
If you’re looking for a cookie that’s both melt-in-your-mouth delicious and perfect for any celebration, look no further than Mexican Wedding Cookies. These delicate, buttery cookies are rolled in powdered sugar and feature a hint of nuttiness, creating the perfect balance of flavors and textures. Despite their name, these cookies aren’t just for weddings—they’re a beloved treat enjoyed during holidays, special occasions, and even as a simple indulgence with your afternoon tea.
Mexican Wedding Cookies (also known as Polvorones or Snowball Cookies) have a rich history and are often passed down through generations. They are easy to make, require only a few simple ingredients, and can be made ahead of time for any event. Whether you’re baking for a holiday gathering or just craving a sweet, homemade treat, these cookies are always a hit.
Why You’ll Love Mexican Wedding Cookies:
- Melt-in-Your-Mouth Texture: These cookies are buttery and crumbly, with a soft texture that literally melts in your mouth, making them irresistible.
- Easy to Make: With just a few ingredients—flour, butter, powdered sugar, and nuts—this simple recipe comes together quickly and easily, even for beginner bakers.
- Perfect for Any Occasion: While traditionally served at weddings, these cookies are perfect for Christmas, birthdays, and other celebrations. They also make a great gift or cookie exchange treat.
- Customizable: You can make them your own by swapping the type of nuts used (walnuts, pecans, or almonds) or adding a touch of vanilla or cinnamon for extra flavor.
- Freezer-Friendly: These cookies store well, so you can make a batch in advance, freeze them, and enjoy them later.
Ingredients for Mexican Wedding Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts (or other nuts like pecans or almonds)
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Instructions:
Read more on next page
ADVERTISEMENT
