No-Bake Biscuit Cake with Coffee Drink

No-Bake Biscuit Cake with Coffee Drink: A Delicious and Easy Dessert Pairing

Looking for a simple yet indulgent dessert that doesn’t require turning on the oven? Look no further than this No-Bake Biscuit Cake paired with a coffee drink. This delightful combo is perfect for those times when you want something sweet and satisfying but don’t have the time (or energy) for elaborate baking. Whether you’re hosting a gathering, preparing a treat for a family meal, or just craving a cozy dessert, this recipe is easy to whip up and guaranteed to impress.

The no-bake biscuit cake is a simple, no-fuss dessert that’s layered with buttery biscuits and a rich, creamy filling. Paired with a chilled coffee drink, this dessert provides the perfect balance of sweet and bitter flavors. The best part? You don’t need any special baking skills, just a few basic ingredients and a bit of patience while it chills in the fridge.

Why You’ll Love This No-Bake Biscuit Cake with Coffee Drink

• No-Bake Convenience: The cake requires no oven, making it an ideal option for hot summer days or when you just don’t want to turn on the stove.
• Quick and Easy: The prep time is minimal, and you don’t need to worry about complicated techniques. Just assemble, chill, and enjoy!
• Perfect Pairing: The rich, creamy texture of the biscuit cake is beautifully complemented by the bold and refreshing coffee drink.
• Customizable: You can adjust the flavor profile of the cake or the coffee to suit your taste preferences. Add more layers, swap flavors, or experiment with toppings to make it your own.

Ingredients for the No-Bake Biscuit Cake:

• 200g (about 14-16 biscuits) of plain or digestive biscuits (depending on your preference)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar (optional, depending on sweetness of condensed milk)
• 1 teaspoon vanilla extract
• 1/4 cup butter (melted)
• A pinch of salt

Ingredients for the Coffee Drink:

Whipped cream (optional, for topping)

1 cup strong brewed coffee (or espresso, if you prefer a bolder flavor)

1/2 cup milk (dairy or plant-based, depending on your preference)

1 tablespoon sugar (or to taste)

Ice cubes (optional, for a chilled drink)

Instructions:

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