Greek Chicken Gyros Recipe: A Flavorful Taste of Greece

Greek chicken gyros are a vibrant, flavorful dish that captures the essence of Greek street food. With tender, marinated chicken served in warm pita bread, topped with fresh vegetables, and drizzled with creamy tzatziki sauce, it’s a delicious and satisfying meal. Whether you’re preparing it at home or dreaming of a Mediterranean getaway, this recipe brings all the zesty, herby flavors right to your kitchen.

Ingredients for Greek Chicken Gyros

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts (or thighs for a juicier option)
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• 2 cloves garlic, minced

For the Tzatziki Sauce:

• 1 cup Greek yogurt (full-fat for creaminess)
• 1/2 cucumber, grated and excess water squeezed out
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

For Assembling the Gyros:

• 4 pita bread rounds (or flatbreads)
• 1 large tomato, diced
• 1/2 red onion, thinly sliced
• 1 cucumber, sliced
• Fresh parsley or dill, for garnish

Instructions for Greek Chicken Gyros

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