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Classic Beef Lasagna Recipe ๐ฝ๏ธ๐
Nothing beats the rich layers of savory beef, creamy bรฉchamel sauce, and gooey cheese in a classic lasagna! This dish is a family favorite and a crowd-pleaser, ideal for dinner parties, meal prep, or cozy nights in. With its satisfying layers and perfectly balanced flavors, this beef lasagna will quickly become a staple in your recipe collection. Letโs dive in! ๐
Ingredients:
For the Meat Sauce:
- 500g ground beef ๐
- 1 onion (diced) ๐ง
- 2 garlic cloves (minced) ๐ง
- 1 can (400g) crushed tomatoes ๐
- 2 tbsp tomato paste ๐
- 1 tsp dried basil ๐ฟ
- 1 tsp dried oregano ๐ฟ
- Salt and pepper to taste ๐ง
- 1/4 cup red wine (optional) ๐ท
For the Bรฉchamel Sauce:
- 4 tbsp butter ๐ง
- 4 tbsp all-purpose flour ๐พ
- 4 cups milk ๐ฅ
- Salt and pepper to taste ๐ง
- 1/4 tsp nutmeg (optional) ๐ฐ
For the Lasagna Assembly:
- 12-15 lasagna noodles (pre-cooked or no-boil) ๐
- 2 cups shredded mozzarella cheese ๐ง
- 1/2 cup grated Parmesan cheese ๐ง
- Fresh basil (for garnish) ๐ฟ
Instructions:
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