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Classic Beef Lasagna

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Classic Beef Lasagna Recipe ๐Ÿฝ๏ธ๐Ÿ–
Nothing beats the rich layers of savory beef, creamy bรฉchamel sauce, and gooey cheese in a classic lasagna! This dish is a family favorite and a crowd-pleaser, ideal for dinner parties, meal prep, or cozy nights in. With its satisfying layers and perfectly balanced flavors, this beef lasagna will quickly become a staple in your recipe collection. Letโ€™s dive in! ๐Ÿ˜‹

Ingredients:

For the Meat Sauce:

  • 500g ground beef ๐Ÿ–
  • 1 onion (diced) ๐Ÿง…
  • 2 garlic cloves (minced) ๐Ÿง„
  • 1 can (400g) crushed tomatoes ๐Ÿ…
  • 2 tbsp tomato paste ๐Ÿ…
  • 1 tsp dried basil ๐ŸŒฟ
  • 1 tsp dried oregano ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚
  • 1/4 cup red wine (optional) ๐Ÿท

For the Bรฉchamel Sauce:

  • 4 tbsp butter ๐Ÿงˆ
  • 4 tbsp all-purpose flour ๐ŸŒพ
  • 4 cups milk ๐Ÿฅ›
  • Salt and pepper to taste ๐Ÿง‚
  • 1/4 tsp nutmeg (optional) ๐ŸŒฐ

For the Lasagna Assembly:

  • 12-15 lasagna noodles (pre-cooked or no-boil) ๐Ÿ
  • 2 cups shredded mozzarella cheese ๐Ÿง€
  • 1/2 cup grated Parmesan cheese ๐Ÿง€
  • Fresh basil (for garnish) ๐ŸŒฟ

Instructions:

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