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Quick and Easy No-Oven Bread Recipe: Fresh Homemade Bread in a Flash
Who doesn’t love the smell of fresh-baked bread wafting through the house? Unfortunately, for many of us, the thought of waiting for the dough to rise, kneading, and turning on the oven for an hour or more can be enough to make us give up on the idea of homemade bread entirely. But what if I told you that you could make warm, soft, and fluffy bread in a fraction of the time—with no oven required? Yes, you can!
This Quick and Easy No-Oven Bread recipe is here to save the day. With just a few simple ingredients and a stovetop, you can create a delicious loaf of bread in under an hour. Whether you’re craving a soft, buttery bread to go with dinner or want something to toast for breakfast, this recipe is your new go-to for quick, homemade bread.
Why This No-Oven Bread?
Making bread without an oven might sound unconventional, but it’s actually a game-changer for busy days, small kitchens, or when you simply don’t want to heat up the whole house with an oven. This recipe uses a stovetop method, making it accessible for anyone, no matter their kitchen setup. It’s perfect for beginners, busy home cooks, or anyone who loves the idea of fresh bread without the long wait.
The best part? The bread turns out soft and fluffy, with a slightly crispy crust—just like the kind you’d expect from an oven-baked loaf. Plus, it’s incredibly versatile. You can add your favorite herbs, spices, or seeds to make it truly your own!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar (optional, for a slightly sweet bread)
- 2 tablespoons olive oil (or melted butter for extra richness)
- 3/4 cup milk (dairy or plant-based)
- 1/4 cup water (you may need a little more, depending on dough consistency)
Instructions:
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