Recipe for Baked Rice with Chicken and Vegetables

This Chicken and Veggie Rice Bake is a tasty and simple recipe that will wow your loved ones, based on a popular restaurant technique. The mix of soft chicken, tasty veggies, and creamy rice creates a delicious meal for any time. Whether you are having a dinner with friends or preparing a cozy meal for your family, this recipe will surely make everyone happy. Let’s explore this easy-to-follow recipe to make a dish that is both filling and elegant.

Ingredients For the Vegetable Rice:

2 carrots of medium size, peeled and sliced into rounds.
Cut one zucchini in half lengthwise, and then into strips.
1 red bell pepper, diced 500 grams of white rice
400 milliliters of cream for cooking
For the chicken:

1 entire chicken
1 teaspoon of sweet paprika
1 small spoon of turmeric
1 teaspoon of salt 1 teaspoon of garlic powder
1 teaspoon of ground black pepper
1 teaspoon of powdered onion

For the Sauce:

1 average-sized onion, diced
2 ready tomatoes
1 yellow pepper
1 red pepper
4 pieces of garlic
Add parsley according to your preference.

Directions

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