Savory Pie Dough

• The dough, which provides the dish’s structure, taste, and texture, is an essential component in savory pies. If you want to make some tasty pies that the entire family can enjoy, try this easy and adaptable recipe. It’s the ideal basis for all sorts of fillings. What you need to make savory pie crust
  Using flour:
  Two and a half cups (250g) of wheat flour and nine tablespoons (200g) of mayonnaise

What comes next after the commercial…
Regarding the coating:
two tomatoes, minced
Garlic, pitted and finely chopped
1 can of corn, drained (170 grams)

2 calabrese sausages, grated (400g each)
Regarding the garnish:
one hundred grams of mozzarella cheese diced
three egg yolks
a 300g container of cream, divided in half
Sweet and savory pie dough recipe

What comes next after the commercial…
Getting the dough ready: Combine the wheat flour and mayonnaise in a mixing dish. Use a spoon to combine the ingredients at first, and then your hands to finish mixing until a smooth, non-stick dough is achieved.
Building the foundation: After greasing a 24-by-6-centimeter springform pan with oil or margarine, transfer the dough to the pan. To get a uniform coating, use your hands to press the dough into the pan’s bottom and sides.

Garnish with chopped tomatoes, grated Calabrian sausages, drained sweetcorn, and olives, then combine to taste. Dot the pie crust with this mixture.
Finishing touches: In a separate dish, whisk the eggs until they are frothy. Slowly add the cream and continue beating until well combined. Scatter shredded mozzarella on top after pouring the topping over the filling. For about 40 minutes, bake in a preheated oven set to 160°C.

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