Southern Fried Salmon Pattie

Southern Fried Salmon Patties: A Crispy, Flavorful Classic

When it comes to comfort food, few dishes hit the spot like a warm, crispy Southern Fried Salmon Pattie. This classic Southern recipe takes canned or fresh salmon and transforms it into a delicious, golden-brown patty that’s tender on the inside and crispy on the outside. Whether you’re looking for a quick weeknight dinner or a hearty weekend treat, these salmon patties are a crowd-pleaser that combines great flavor with a crispy texture that’s simply irresistible.

The beauty of Southern Fried Salmon Patties lies in their simplicity. They’re easy to prepare, and their rich flavor and crispy exterior make them a satisfying dish for everyone, from seafood lovers to those who simply crave a comforting meal. Paired with a tangy dipping sauce or served alongside mashed potatoes, this dish is sure to become a new family favorite.

Let’s dive into why you’ll want to make these Southern Fried Salmon Patties, and how you can make them at home with just a few basic ingredients!

Why You’ll Love Southern Fried Salmon Patties

• Crispy and Tender: The combination of a crispy golden crust and a soft, flavorful interior makes these patties the perfect bite.
• Quick and Easy: With just a few simple ingredients, these patties come together in no time—making them a great weeknight meal or quick lunch option.
• Affordable and Versatile: Using canned salmon keeps the cost low, while fresh salmon can be used if preferred. Plus, you can easily customize the recipe with different seasonings or add-ins like chopped onions, bell peppers, or herbs.
• Nutrient-Packed: Salmon is rich in omega-3 fatty acids, protein, and other essential nutrients, making these patties both delicious and healthy.

Ingredients for Southern Fried Salmon Patties

To make these Southern Fried Salmon Patties, you’ll need a few pantry staples and some fresh ingredients. Here’s what you’ll need:

For the Salmon Patties:

• 2 cans (14.75 oz each) pink salmon (or use fresh cooked salmon if preferred), drained and flaked
• 1/4 cup yellow onion, finely chopped
• 1/4 cup bell pepper, finely chopped (optional for added flavor)
• 1/2 cup bread crumbs (preferably plain or panko for extra crunch)
• 1 large egg
• 2 tablespoons mayonnaise (or more if needed for binding)
• 1 tablespoon Dijon mustard (for a bit of tang)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning (or your favorite seasoning mix)
• Salt and pepper to taste
• 2 tablespoons fresh parsley or dill, chopped (optional, but adds freshness)

For Frying:

Read more on next page