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These Coconut Delight Dessert Bars are a perfect balance of sweet, creamy, and tropical flavors. With layers of buttery graham cracker crust, coconut cream filling, and a whipped topping sprinkled with toasted coconut, they’re a coconut lover’s dream! This easy dessert is great for parties or special occasions and can be made ahead for added convenience.
Coconut Delight Dessert Bars Recipe
Servings: 12 bars
Prep Time: 20 minutes
Chill Time: 2-3 hours
Total Time: ~3 hours 20 minutes
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Coconut Cream Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 can (14 oz) coconut cream (or cream of coconut)
- 1 cup shredded sweetened coconut
Topping:
- 1 tub (8 oz) whipped topping (or homemade whipped cream)
- ½ cup shredded sweetened coconut, toasted
Instructions:
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