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Ingredients
3 lb peeled shrimp (thawed)
3 lb smoked sausage (sliced into small round pieces)
3 lb small red potatoes (cut into small pieces)
1 large Vidalia onion (cut into quarters and then smaller portions, pulled each layer apart into pieces)
3 cups water
½ – ¾ cup Louisiana Crawfish Boil
Parsley
(Crab Meat and Thawed Crawfish are Optional)
Seafood Sauce Ingredients
2 cans cream of celery soup
4 – 6 ounces of Velveeta Cheese, cut into small cubes
¾ cup milk
Preheat oven to 400 degrees
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