Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken: A Flavor-Packed Family Favorite Craving the vibrant flavors of a fajita but without all the fuss of assembling it on the stovetop? This Cheesy Baked Fajita Chicken is your go-to recipe! It combines tender, marinated chicken breasts with sautéed peppers, onions, and a layer of melty cheese— all baked to perfection in a single pan. Not only does it deliver the classic Mexican-inspired flavors, but it’s also quick to prep, making it perfect for weeknight dinners or weekend gatherings.

Why You’ll Love This Cheesy Baked Fajita Chicken

1. Quick to Prepare: Minimal prep time with big flavors.
2. Easy Cleanup: Everything is made in one baking dish.
3. Customizable: Add your favorite fajita toppings like avocado, cilantro, or sour cream for a fully loaded meal.

Ingredients

• Chicken:
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fajita Vegetables:
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium red onion, sliced
• Cheese:
• 1 1/2 cups shredded cheddar cheese (or Mexican blend)
• Optional Garnishes:
• Fresh cilantro, chopped
• Sliced avocado
• Sour cream
• Lime wedges

Instructions

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