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Depending on your mood, these Honey Oatmeal Seed Crackers may be eaten as crunchy crackers or soft cookies—either way, they’re delicious and nutritious. Oats, honey, and seeds are three basic, healthy ingredients that come together in this adaptable dish, making it ideal for anyone seeking a fast and nourishing snack. This recipe may accommodate your desired texture, whether it chewy or crunchy. If you want to whip up a tasty homemade snack without breaking a sweat, this versatile recipe is for you.
These crackers go well with a variety of spreads and dips, or as a light breakfast or snack in the afternoon. These honey oatmeal seed crackers seem amazing, so let’s get to the recipe.
Full Recipe for Ezoic:
Baking pan ingredients (for a 20×30 cm pan)
one hundred grams of honey (or jam)
Excessive salt
half a milliliter of hot water
Twenty grams of oil (two teaspoons)
Ï Ecozoic
80 grams of traditional oats
flour, two to three tablespoons’ worth (or quick oats)
equal parts baking soda and powder, 1/4 teaspoon each
The ezoic
100 g of pumpkin seeds and 50 g of sesame seeds make up my 150 g of mixed nuts and seeds.
How to Make Crackers Out of Honey and Oatmeal
First, have all of the wet ingredients ready.
Melt the honey. Put 100 g of honey (or jam, whatever you choose) and 50 ml of boiling water into a small basin. Make a sweet syrup by stirring in the honey until it dissolves completely.
After the honey has dissolved, add 20 g, or about 2 teaspoons, of oil. Any kind of oil will do in this recipe; coconut, olive, or even vegetable oils would all work well.
Season with salt for an Ezoic flavor. To counteract the sugar and bring out the best in the seeds and oats, sprinkle with a little salt.
Next, mix the dry ingredients.
Get the Flour and Oats Ready: Eighty grams of traditional oats should be added to a big mixing basin. Substitute quick oats or a mix of oats and flour for a texturally distinct alternative. All oats is the way to go if you want a heartier cracker. Incorporate two or three tablespoons of flour for a fluffier, cookie-like consistency.
Baking Soda: For a lighter texture and a little more rising, use 1/4 teaspoon of baking soda with 1/2 teaspoon of baking powder
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