Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake is a delicious and moist dessert that combines the tropical flavor of pineapple with the rich creaminess of cream cheese. Here’s a basic recipe for Pineapple Cream Cheese Pound Cake:

Ingredients:

For the cake:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 (8-ounce) package cream cheese, at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (20-ounce) can crushed pineapple, drained (reserve juice for the glaze)

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons reserved pineapple juice
• 1/2 teaspoon vanilla extract

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