Broccoli carbonara

Broccoli carbonara is a delicious twist on the classic pasta carbonara, incorporating the goodness of broccoli into the dish. Here’s a simple recipe for making broccoli carbonara:

Ingredients:

• 12 ounces (340g) spaghetti or your favorite pasta
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 4 ounces (about 115g) pancetta or bacon, diced
• 3 large eggs
• 1 cup grated Pecorino Romano cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

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