Pot Roast Mac And Cheese Cornbread

Pot Roast Mac and Cheese Cornbread is a hearty and delicious dish that combines three classic comfort foods into one satisfying meal. Here’s a basic recipe for you to try:

Ingredients:

For the Pot Roast:

• 2-3 pounds of chuck roast
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup red wine (optional)
• 2-3 cups water (as needed)
• 2-3 cups macaroni noodles
• 2-3 cups shredded cheddar cheese

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs

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