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Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer!
Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos are creamy and oh so cheesy! Grab some tortilla chips and load them with your favorite Mexican toppings!
Ingredients :
2 Cans Cream of Chicken Soup (10 oz each)
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
1 cup shredded Cheddar Cheese
2 large Chicken Breasts, diced
salt & pepper to taste
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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