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Ingredients: 3 cups cooked rice (used glutinous rice or sub with other rice) 3/4 cup kale stems, finely chopped (or use broccoli stem) 15-20 cabbage leaves 1/2 cup mushrooms, finely chopped -optional (used mini King Oyster mushrooms) 1 small carrot, finely chopped 1 tbsp finely minced ginger 1 tbsp Salt 2 tbsp Oil for Cooking SEASONING 2 teaspoons toasted sesame oil 1 tbsp soy sauce 1 tbsp salt & pepper to taste Each SAUSE 1 tbsp maple syrup … Read more
Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a noodle chicken soup, and, while soup might seem like a bit of a stretch, we can assure you this at least started out as a soup…and then the noodles absorbed all the creamy, amazing goodness and we just decided to … Read more
Ingredients 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes quartered or halved 2 tbsp Butter unsalted 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 3 Cloves garlic minced Salt and pepper to taste Instructions Place the olive oil and 1 tbsp of butter in a skillet over medium-high … Read more
Certainly! The Pioneer Woman, Ree Drummond, is known for her comforting, home-style cooking, and her sausage gravy is no exception. It’s a rich, creamy gravy that’s perfect over warm biscuits for a hearty breakfast or brunch. Here’s how you can make it: Ingredients: 1 pound breakfast sausage (your choice of mild or spicy) 1/3 cup … Read more
Step into a world of warmth and wholesome goodness with our Ground Beef Vegetable Soup. This hearty concoction of savory ground beef, vibrant vegetables, and aromatic herbs is a testament to comfort in a bowl. As the aroma wafts through your kitchen, you’ll find solace in the simplicity of this recipe, delivering both nourishment and … Read more
This restaurant-style Hot and Sour Soup recipe is the best!! It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious. Can’t stop, won’t stop with the soup recipes this winter. ♡ And today’s recipe is one that I’ve been meaning to share with you on the blog for … Read more
Shrimp and Asparagus Foil Packs are quick to make yet the are brimming with bright fresh flavor. And to think I was once a shrimp hater! Grilled Shrimp in Foil! It’s recipes like this grilled shrimp in foil (and these Shrimp Boil Foil Packets and these Shrimp and Couscous Foil Packets with Avocado Salsa) that … Read more
Ingredients : Ingredients: 1 pound boneless, skinless chicken breasts 8 cups chicken broth 2 carrots, peeled and sliced 2 celery stalks, sliced 1 medium onion, chopped 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and black pepper to taste 8 ounces egg noodles Fresh parsley, chopped … Read more
This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights. Made with just 6 simple ingredients, this recipe is a tasty twist on classic tacos that your family is sure to love. The layers of seasoned ground beef, melted cheese, and tortillas are baked to perfection and topped with a … Read more
Ingredients: ° 2 pounds beef fresh ground ° 1 liter tomato juice 1 (29 oz) … ° 1 can tomato (15 ounces) ° can red kidney beans, drained 1 (15 ounce) ° can beans, drainer 1 ° 1 onion, chop (about 1 1/2 cups) ° 1/2 cup celery cut into cubes ° 1/4 cup green … Read more