YOGURT AND CHOCOLATE CAKE
INGREDIENTS 200 gr dry biscuits 90 g melted butter Stuffed: 250 gr of whipping cream 500 g sweet yogurt 80 gr of chopped hazelnuts 20 grams of icing sugar 2 sheets of gelatin Decor: 100 gr of hazelnut cream Whole hazelnuts to taste chopped hazelnuts to taste ELABORATION 1. Base: mix the biscuits, add the … Read more