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Ingredients : For the Cookies:**– 1 cup unsalted butter, softened– 2/3 cup granulated sugar– 2 large egg yolks– 1 teaspoon vanilla extract– 2 cups all-purpose flour– 1/2 teaspoon salt– 1/2 cup raspberry jam**For the Lemon Glaze:**– 1 cup powdered sugar– 2-3 tablespoons fresh lemon juice– 1 teaspoon lemon zest Préparations : 1. Prepare the Cookies:**1. … Read more
Ingredients : 14 ounces Cream of Chicken Soup¼ cup Chicken Stock3 packages Crescent Rolls(you will have to seal the seams)9 ounces frozen mixed vegetables, thawed1 cup chicken, shredded Préparations : Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together Using a … Read more
Ingredients : 1 can of sweetened condensed milk (14 oz)2 ripe mangoes (peeled and diced)1 packet of unflavored gelatin (about 1 tbsp)1 cup of heavy whipping cream½ cup of water1 tsp vanilla extract (optional) Préparations : Prepare the Gelatin:In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about … Read more
Ingredients : ½ cup unsalted butter¾ cup brown sugar2 large eggs1 teaspoon vanilla extract1 cup all-purpose flour½ cup unsweetened cocoa powder1 teaspoon baking soda¼ teaspoon salt½ cup chocolate chunks or chips (for stuffing) Préparations : Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Melt Chocolate & Butter: In … Read more
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe Introduction This Stellini Pasta Bake is a heartwarming dish that combines tender pasta, savory meat, and creamy béchamel sauce, all topped with gooey mozzarella cheese. Inspired by my grandmother’s recipe, it brings back cherished memories and offers a comforting meal perfect for any occasion. Whether … Read more
Ingredients : 3-4 lbs chuck roast1 lb Yukon Gold potatoes, cut into chunks4 large carrots, peeled and sliced1 large onion, chopped4 cloves garlic, minced2 cups beef broth1 cup red wine (optional)2 tbsp olive oilSalt and pepper to tasteFresh thyme and rosemary sprigs2 bay leaves Préparations : Preheat your oven to 300°F (150°C).If using a slow … Read more
Ingredients : For the Meatloaf:Amount of IngredientsGround beef with 85% lean fat content, 2 pounds.1 cup of breadcrumbs1/2 cup of milkChopped onion: 1 medium.Chopped garlic: 2 cloves2 big eggs1 tablespoon of Worcestershire sauceUse half a teaspoon of salt and half a teaspoon of pepper.1 teaspoon of dried thymeHalf a cup of ketchupTwo tablespoons of brown … Read more
Ingredients : 2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oil Préparations : Preheat Oven:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Prepare the Filling:In a large skillet, … Read more
Ingredients : 1 (14.4-ounce) box Whole Wheat Chocolate Cookies2 boxes (3¼ oz) Vanilla Instant Pudding1 cup peanut butter3½ cups milk1 container (8 oz) Cool Whip, thawed1 (16-oz) can of Chocolate Frosting Préparations : Spray the bottom of a 9×13-inch pan with cooking spray.Line the bottom of the pan with whole graham crackers.In the bowl of … Read more
Ingredients : 3lb roast chuck, shoulder cuttingSalt of food and black pepper to taste2 tbsp olive oil1 chopped onion3 garlic cloves chopped or compressed1 tbsp tomato paste2 tbsp multi-purpose flour, cassava flour1/2 cup red wine2 cups beef broth2lb small yellow potatoes1lb carrots, cut2 laurel leavesFresh parsley or corianderFresh thyme Préparations : Start by sprinkling meat … Read more