Ingredients 2 tablespoons unsalted butter2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart homemade or store-bought low-sodium chicken stock 2 medium russet potatoes, peeled and cut into quarters (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced … Read more
Ingredients: 3 cans San Marzono tomatoes large 1 can petite diced tomatoes 1 bag soup veggies 1 bag corn 1 bag Lima beans 1 small head of cabbage You my also like: Creamy Hungarian Mushroom Soup Beef & Barley Soup Creamy garlic shrimp with parmesan PREPARATION: Add to pot cook down water as needed Season … Read more
Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more
Ingredients: 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups fresh spinach, packed 1 tsp sesame seeds, optional You my also … Read more
Ingredients: 1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed 4 cups water 2 cups reduced-sodium vegetable broth 1 cup chopped yellow onion (1 small onion) ½ cup chopped peeled carrot (2 carrots) ½ cup chopped celery (3 celery stalks) 1 garlic clove, minced 1 bay leaf ½ teaspoon black pepper 1 large, meaty roasted ham bone Instructions … Read more
Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a noodle chicken soup, and, while soup might seem like a bit of a stretch, we can assure you this at least started out as a soup…and then the noodles absorbed all the creamy, amazing goodness and we just decided to … Read more
Certainly! The Pioneer Woman, Ree Drummond, is known for her comforting, home-style cooking, and her sausage gravy is no exception. It’s a rich, creamy gravy that’s perfect over warm biscuits for a hearty breakfast or brunch. Here’s how you can make it: Ingredients: 1 pound breakfast sausage (your choice of mild or spicy) 1/3 cup … Read more
Step into a world of warmth and wholesome goodness with our Ground Beef Vegetable Soup. This hearty concoction of savory ground beef, vibrant vegetables, and aromatic herbs is a testament to comfort in a bowl. As the aroma wafts through your kitchen, you’ll find solace in the simplicity of this recipe, delivering both nourishment and … Read more
This restaurant-style Hot and Sour Soup recipe is the best!! It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious. Can’t stop, won’t stop with the soup recipes this winter. ♡ And today’s recipe is one that I’ve been meaning to share with you on the blog for … Read more