INGREDIENTS:1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks1 tablespoon oil1 large yellow onion (about 400 g) , diced2 cloves garlic , minced1 cup dry red wine (e.g., cabernet sauvignon, pinot noir)3 tablespoons tomato paste3 tablespoons Hungarian paprika1/2 teaspoon dried marjoram1 teaspoon salt1/2 teaspoon freshly ground black pepper2 cups beef broth1 … Read more
Today, we’re making a delightful and healthy Apple Oatmeal Pancake. This recipe combines the goodness of oatmeal, the creaminess of ricotta, and the natural sweetness of apples and blue agave syrup. It’s perfect for breakfast or a snack. Let’s get started! Preparation TimePreparation Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients1 cup oatmeal2 tablespoons … Read more
Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak dry; Generously season with … Read more
No-Bake Protein-Free Energy BarsThese no-bake protein-free energy bars are a perfect healthy snack, packed with nuts, seeds, and dark chocolate. They are easy to make and require no baking, making them a convenient and delicious option for a quick energy boost. Preparation TimePrep Time: 15 minutesSetting Time: 15 minutesTotal Time: 30 minutesIngredientsFor the Bars100g / … Read more
Preheat the Oven:Preheat your oven to 160°C (320°F).Prepare the Cabbage:Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.Carefully separate the leaves and set them aside.Prepare the Filling:In a large bowl, mix the minced meat with salt, pepper, and eggs.Form the mixture into rolls, wrapping each roll in a … Read more
Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat! IngredientsHeavy cream: 2 cups (480ml)Whole milk: 1 cup (240ml)Granulated sugar: 3/4 cup (150g)Vanilla bean: 1 (or … Read more
A dear friend from Italy shared this exceptional recipe with me, and it quickly became the best dinner I’ve ever had! This Italian-inspired baked penne combines rich, savory flavors with creamy cheese and perfectly cooked pasta, making it an irresistible dish that will impress your family and friends. Ingredients:40 g butterA bunch of spring onions, … Read more
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a … Read more
Ingredients 1 clove Garlic ¾ tsp Salt 2 tbsp Lee Kum Kee Soy Sauce 2 tbsp Lee Kum Kee Hoisin Sauce 2 tbsp Mild Honey 1 tsp Lee Kum Kee Sesame Oil Pinch of Cayenne 3 lb Chicken Wingettes or Chicken Wings 1 ½ tbsp Sesame Seeds; lightly toasted 1 Scallion; finely choppedContinued on next … Read more
Fettuccine Alfredo is one of life’s greatest comfort foods. It’s creamy, cheesy, carb-y, and super flavorful. This version, with added shrimp, not only boosts the flavor but also provides some lean protein. Follow these tips to avoid common mistakes and make the best Fettuccine Alfredo: Tips for Perfect Fettuccine Alfredo: Overcooking the Pasta: Aim for … Read more