Paris-Brest with almond crust and creamy vanilla filling
Ingredients: For the choux pastry: – 1/2 cup (120 ml) water– 1/2 cup (120 ml) milk– 1/2 cup (115 g) unsalted butter– 1/2 teaspoon salt– 1 tablespoon sugar– 1 cup (125 g) all-purpose flour– 4 large eggs– 1/2 cup slivered almonds (for topping)– 1 egg (for egg wash) For the cream filling: – 2 cups … Read more