This copycat crusted chicken Romano proves that you don’t have to go out to enjoy these chicken tenderloins—you can prepare them at home! Breaded with a mix of panko breadcrumbs, Parmesan, and pecorino Romano, and sautéed until deeply golden brown, these tenderloins are served with spaghetti and marinara sauce. Add sautéed zucchini or a tossed … Read more
This copycat crusted chicken Romano proves that you don’t have to go out to enjoy these chicken tenderloins—you can prepare them at home! Breaded with a mix of panko breadcrumbs, Parmesan, and pecorino Romano, and sautéed until deeply golden brown, these tenderloins are served with spaghetti and marinara sauce. Add sautéed zucchini or a tossed … Read more
Traditional Irish Colcannon is a delectable combination of creamy mashed potatoes and pan-fried cabbage lightly seasoned with salt and black pepper. It is truly a match made in heaven and a must-try for those who have not experienced this tasty dish. It is one of my personal favorites, and I love to serve it with … Read more
Traditional Irish Colcannon is a delectable combination of creamy mashed potatoes and pan-fried cabbage lightly seasoned with salt and black pepper. It is truly a match made in heaven and a must-try for those who have not experienced this tasty dish. It is one of my personal favorites, and I love to serve it with … Read more
Easy Chicken Paprikash combines bite-sized pieces of chicken breaded and pan-fried in butter, all smothered in a creamy sauce seasoned with sweet Hungarian paprika. For the ultimate comfort food meal serve it over egg noodles, dumplings spaetzle, or mashed potatoes. HOW TO MAKE CHICKEN PAPRIKASH First, add the cut chicken, 1 1/2 tablespoons flour, and … Read more
Easy Chicken Paprikash combines bite-sized pieces of chicken breaded and pan-fried in butter, all smothered in a creamy sauce seasoned with sweet Hungarian paprika. For the ultimate comfort food meal serve it over egg noodles, dumplings spaetzle, or mashed potatoes. HOW TO MAKE CHICKEN PAPRIKASH First, add the cut chicken, 1 1/2 tablespoons flour, and … Read more
These scrumptious and chewy Oatmeal Raisin cookies are darn near perfect. They are crispy on the outside, and soft and chewy on the inside, with just the right balance of oats and raisins. With just a few simple steps, you too can have Oatmeal Raisin Cookies like Grandma used to make. Do you live with … Read more
A deliciously easy Onion gravy made with slow-cooked sweet caramelized onions, a touch of mustard, and fresh thyme. This tasty gravy is delicious over mashed potatoes, pan-fried chicken, hamburger patties, Yorkshire Pudding, or bangers and mash. If you love onions this is a must try and one hubby would eat every night if I fixed … Read more
A deliciously easy Onion gravy made with slow-cooked sweet caramelized onions, a touch of mustard, and fresh thyme. This tasty gravy is delicious over mashed potatoes, pan-fried chicken, hamburger patties, Yorkshire Pudding, or bangers and mash. If you love onions this is a must try and one hubby would eat every night if I fixed … Read more
Step into the realm of sweet indulgence with our Classic Chocolate Éclairs – a timeless pastry that combines the delicate crispness of choux pastry, the velvety smoothness of pastry cream, and the rich decadence of chocolate glaze. These éclairs are not just a treat; they’re an edible masterpiece, inviting you to experience the elegance and … Read more