This really is the perfect go-to salad for sandwiches or on top of a green salad. You could easily add crumbled bacon, or raisins, or cashews, or even mix in a little curry powder to the mayo. Of course, homemade mayo puts this salad over the top. But again, a good quality store-bought mayonnaise works … Read more
This really is the perfect go-to salad for sandwiches or on top of a green salad. You could easily add crumbled bacon, or raisins, or cashews, or even mix in a little curry powder to the mayo. Of course, homemade mayo puts this salad over the top. But again, a good quality store-bought mayonnaise works … Read more
Orange marmalade. Cream cheese. Croissants. I probably don’t need to say anything else, but I will. Take those three things and mix them up in a custardy base that you bake until it’s soft but topped with crisp croissant crags and full of creamy, sweet citrus flavor. Sound like a dream breakfast? I agree. Think … Read more
Orange marmalade. Cream cheese. Croissants. I probably don’t need to say anything else, but I will. Take those three things and mix them up in a custardy base that you bake until it’s soft but topped with crisp croissant crags and full of creamy, sweet citrus flavor. Sound like a dream breakfast? I agree. Think … Read more
There’s no wrong answer when it comes to cakes. To me they’re all beautiful and each one has its signature flavor. But, for many people the quintessential birthday cake is a white or yellow cake. If this is you then you simply must try your hand at a white velvet cake. Unlike red velvet cake, … Read more
There’s no wrong answer when it comes to cakes. To me they’re all beautiful and each one has its signature flavor. But, for many people the quintessential birthday cake is a white or yellow cake. If this is you then you simply must try your hand at a white velvet cake. Unlike red velvet cake, … Read more
I grew up in California and definitely had my share of *awesome* Mexican food before moving away to join the Air Force (side note: Columbus, MS was not exactly overflowing with great Mexican options…).I had all kinds of yumminess.One thing I didn’t have? Ever?Queso. That warm, gooey, slightly spicy, white cheese dip perfect for dipping … Read more
I grew up in California and definitely had my share of *awesome* Mexican food before moving away to join the Air Force (side note: Columbus, MS was not exactly overflowing with great Mexican options…).I had all kinds of yumminess.One thing I didn’t have? Ever?Queso. That warm, gooey, slightly spicy, white cheese dip perfect for dipping … Read more
Sopapilla Cheesecake Dessert is a heavenly blend of creamy cheesecake and the traditional Mexican pastry, sopapilla. This dessert combines the best of both worlds: the rich, velvety texture of cheesecake and the light, airy crispiness of sopapillas, all topped with a sweet cinnamon-sugar coating. Perfect for any occasion, this dessert is easy to prepare and … Read more
Sopapilla Cheesecake Dessert is a heavenly blend of creamy cheesecake and the traditional Mexican pastry, sopapilla. This dessert combines the best of both worlds: the rich, velvety texture of cheesecake and the light, airy crispiness of sopapillas, all topped with a sweet cinnamon-sugar coating. Perfect for any occasion, this dessert is easy to prepare and … Read more