Old Fashioned Goulash

Old Fashioned Goulash

My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood. NEW! Due to popular demand, I’ve converted this recipe for your Instant Pot / Pressure Cooker. Check out my Instant Pot Goulash recipe!!! There’s just something so … Read more

Chocolate cake

Chocolate cake

CHOCOLATE CAKE: 1 1/2 cups all-purpose or plain flour, (7.4 oz. | 210 g) 1 1/2 cups white granulated sugar, (11.1 oz. | 315 g) — or a natural granulated baking sweetener measuring 1:1 with sugar 1/2 cup unsweetened cocoa powder, (1.7 oz. | 50 g) 1 1/2 teaspoons baking powder 1/2 teaspoon salt, (2.5 g) 1/3 cup vegetable oil, (80 ml) 1 large egg 1 tablespoon pure vanilla extract, (20 ml) 3/4 cup milk, (190 ml) 3/4 cup boiling water mixed … Read more

Pineapple Upside-Down Cake Fudge

Pineapple Upside-Down Cake Fudge

Pineapple upside-down bundt cake is a classic recipe that everyone loves and it is super easy to make. Just Imagine, Pineapple and cherry combined with a soft sponge cake that creates an explosion of flavor on the palate. If you have guests coming over, or just want to surprise your family with a delicious treat … Read more

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Ingredients: 2 to 3 ripe bananas, mashed 1/3 cup melted butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 1/2 cups all-purpose flour 1/2 cup chocolate chips (you can use semi-sweet or milk chocolate) Optional: chopped nuts (such as walnuts or pecans) Instructions: Preheat Oven: Preheat your … Read more

STUFFED DONUTS

STUFFED DONUTS

Ingredients : For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine … Read more

Homemade Chocolate Cake

Homemade Chocolate Cake

INGREDIENTS : 1½ cup all-purpose flour 2 cups sugar ½ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs ½ cup butter on room temperature 1 cup milk 1 cup black coffee ½ cup vegetable oil For Frosting: ½ cup unsalted butter 2 cup powdered sugar 1 teaspoon … Read more

Red velvet cake bars

Red velvet cake bars

Ingredients 1 & 3/4 cups flour (cake or all purpose) 1 cup white sugar 1/2 cup vegetable oil 3/4 cup buttermilk 2 eggs 1 & 1/2 Tbsp cocoa powder 1 Tbsp red food colouring 1 tsp bicarbonate of soda 2 tsp vanilla essence 1 & 1/2 tsp white vinegar 1/2 tsp salt Instructions 1. In … Read more

SWEET SPONGY BRIOCHE BREAD 

SWEET SPONGY BRIOCHE BREAD 

Ingredients  500 grams. strength flour  160 grs. butter 100 grams white sugar 50 ml. whole milk  18 grs. fresh yeast  8 grs. fine salt 4 medium eggs Preparation  Brioche dough: 1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. We booked. 2. In a large bowl we … Read more

classic tomato sandwich

classic tomato sandwich

Ingredients 2 ounces cream cheese, at room temperature 1 tablespoon low-fat plain strained (Greek-style) yogurt 1 tablespoon sliced fresh chives 1 tablespoon chopped fresh dill ¼ teaspoon ground pepper 2 slices whole-wheat sandwich bread, lightly toasted 4 slices tomato (about 1/4-inch) Directions Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. … Read more

Texas Sheet Cake

Texas Sheet Cake

Ingredients: 2 cups all-purpose flour 1/2cups granulated sugar 1/4 brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 1/2 cup vegetable oil 1/2 cup unsweetened cocoa powder 1 cup boiling water 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract For the icing: 1/2 cup (1 stick) unsalted … Read more