Nothing compares to the cozy comfort of classic Beef Stew. Tender morsels of beef practically melt in your mouth, and the combination of vegetables and beef infuse the dish with incredible flavor as they simmer together in a rich broth. Beef is naturally juicy and adds so much flavor to dishes like our Chili Recipe, … Read more
Ingredients ¼ cup butter 1 large onion diced 2 cloves garlic minced ¼ cup flour 2 cups milk 1 cup chicken broth ½ teaspoon salt ¼ teaspoon pepper 3 pounds white potatoes sliced about ⅛” thick salt and pepper to taste Instructions Preheat oven to 350˚F. Sauce: 1 – To make the sauce, melt butter, … Read more
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!) Chicken Spaghetti If you’re looking for a way to jazz up your next spaghetti dinner, OR possibly … Read more
Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce – Italian style easy dinner! Buy those pre-made tortellini in the store, smother them with this delicious homemade creamy sauce, and your dinner is ready! Creamy Mozzarella, Sausage, Spinach, and Tomato Tortellini – easy, delicious pasta dinner that’s easy to make, yet it tastes … Read more
This is a very basic Old-Fashioned Beef Stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness. This is a very basic Old-Fashioned Beef Stew. It’s easy, delicious and inexpensive to make. While there are hundreds … Read more
This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too. Ingredients2 boxes Vanilla Wafers6 to 8 bananas, sliced2 cups milk1 (5 oz.) box French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped … Read more
yield: 6 prep time: 10 MINUTES cook time: 5 MINUTES total time: 15 MINUTES Ingredients 1 ½ pounds lean ground meat(beef, sausage, chicken) ⅓ cup soy sauce 1 cup chopped onion 1 bag coleslaw cabbage, approximately 16 ounces ½ cup shredded carrots 2 tsp ginger paste 4 tsp minced garlic 2 tbsp Sesame Oil Freshly … Read more
This stunning Strawberry Cheesecake Trifle is a make ahead dessert that’s always a crowd pleaser. For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing. How do you make Strawberry Cheesecake Trifle? To assemble this … Read more
Ingredients: 1 large cabbage head 1 pound ground beef 1/2 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can (14 ounces) tomato sauce 1 cup beef broth 2 tablespoons tomato paste … Read more
INGREDIENTS 1 pound small or medium red potatoes 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground pepper 1 pound thick-cut bacon 8 ounces sour cream 1 to 3 teaspoons hot sauce Salt and pepper INSTRUCTIONS Arrange a rack in the middle of the oven and … Read more
