INGREDIENTS: Ribs: * 3 pounds baby back ribs 2 slabs * 2 onions sliced * 4 cloves garlic sliced Rib rub (optional): * 1 tablespoon paprika * 1 tablespoon brown sugar * ¾ teaspoon garlic powder * ¾ teaspoon onion powder * ½ teaspoon black pepper * ½ teaspoon lemon pepper * ½ teaspoon salt … Read more
Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin pork chops 2 Tbsp bacon fat 2 Tbsp olive oil 2 cups buttermilk Chopped fresh parsley or green onions, for garnish, optional Directions: Mix together flour, onion powder, garlic powder, … Read more
INGREDIENTS: 3 cups flour 2 teaspoons yeast 1 cup milk 2 tablespoons sugar 1 teaspoon of salt 1 large egg Half a cup of melted butter METHOD: – In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about … Read more
1 bag of pecans 1 bag of cashews 1 bag of almonds 1 bag of dried cranberries 1/2 cup honey 6 T coconut oil 1 teaspoon vanilla 1 1/2 teaspoons cinnamon Heat the honey and oil till melted; add vanilla and cinnamon. Bake at 275 degrees. Stir every 10 minutes. I removed mine after about … Read more
Ingredients For The Roux ▢⅔ cup vegetable oil (or canola oil) ▢1 cup all-purpose flour For The Gumbo ▢12 oz andouille sausage (sliced, or kielbasa) ▢1 lb chicken tenderloins (chopped- *see note) ▢2 cups shrimp (peeled and deveined) ▢1 bunch celery (diced leaves and all) ▢1 green bell pepper (diced) ▢1 large yellow onion (diced) … Read more
INGREDIENTS FOR THE CHICKEN BROTH:1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs2 medium yellow onions1 medium head garlic3 medium celery stalks2 medium parsnips4 medium carrots, divided10 sprigs fresh parsley1 tablespoon kosher salt1 teaspoon whole black peppercorns3 1/2 quarts (14 cups) cold waterFOR THE MATZO BALLS:5 large eggs1/4 cup fresh … Read more
Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder 10 strips bacon 1/3 c light brown sugar, packed 1 pound chicken tenders (approx. 10 chicken tenders) ½ teaspoon Italian seasoning 10 strips bacon 1 teaspoon paprika 1 tablespoon chilli powder ½ teaspoon black pepper ½ to 1 teaspoon salt How To Make Bacon Wrapped Chicken … Read more
Ingredients BROTH5 to 6 pounds of beef knuckles or leg bones 6 quarts cold water 2 medium onions, quartered 4-inch piece of fresh ginger, halved lengthwise 2 cinnamon sticks 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod (see note below) 1 1/2 tablespoons salt 1/4 … Read more
Ingredients °2 eggs °2/3 cup milk °32 Ritz crackers, crushed °1/2 cup chopped onion °4 ounces grated sharp cheddar cheese °1 teaspoon of salt °1/4 teaspoon pepper °1 1/2 lb ground beef °1/2 cup ketchup °1/2 cup brown sugar °1 teaspoon of mustard * Directions : Preheat oven to 350. Beat the eggs. Add milk … Read more
Embark on a journey into the world of confectionery perfection with the delectable allure of Famous Fudge. This iconic treat stands as a testament to the irresistible magic that can be achieved with just a few simple ingredients. Crafted to melt in your mouth with a velvety smoothness, Famous Fudge is more than a dessert; … Read more
