Cheese Stuffed Mussels
cheese stuffed mussels INGREDIENTS: °24 al dente cooked jumbo pasta per container °16oz chopped spinach, fresh or frozen*, good. * Be sure to thaw and drain well before use. °1 pack 8 oz vegan I love Miyoko’s cream cheese °½ C vegan ricotta or other vegan soft cheese °3 garlic cloves, finely chopped °2 … Read more