Cornetti
The delicious recipe for making soft, fragrant Italian Ingredients: FOR THE LEAVENING FLOUR 0 70 g WATER 70 g FRESH BREWER’S YEAST 15 g FOR THE DOUGH MANITOBA FLOUR 230 g FLOUR 0 230 g FRESH WHOLE MILK 180 g EGGS 2 GRANULATED SUGAR 100 g BUTTER, SOFTENED 60 g LEMON, ZESTED 1 VANILLA EXTRACT … Read more