Creamy Pasta with Asparagus and Bacon

Creamy Pasta with Asparagus and Bacon

Ingredients 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched 3 strips bacon, cooked … Read more

Outrageous Chocolate Coconut Cheesecake

Outrageous Chocolate Coconut Cheesecake

This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. It’s an over-the-top dessert of pure deliciousness! Ingredients CHOCOLATE CAKE 1/4 cup + 3 tbsp (56g) all purpose flour 1/2 cups (104g) sugar 3 tbsp (21g) natural unsweetened cocoa powder 1/2 tsp baking … Read more

Shrimp & Spinach Alfredo

Shrimp & Spinach Alfredo

Ingredients 1 bag spinach 3 chicken breast cut into strips 1 bag raw shrimp 4 Cups Heavy Whipping Cream 6 Cloves Garlic Creole Seasoning Old Bay Garlic&Herb Seasoning 1 contain Fresh Grated Parmesan/Ramano Cheese Olive oil 1 box penne pasta noodles 2 stick butter Parsley Directions : Saute or Bake Chicken pieces & season with … Read more

No-Bake Banana Split Cake – Don’t Lose This

No-Bake Banana Split Cake – Don’t Lose This

INGREDIENTS: 2 c. graham cracker crumbs 1 c. (2 sticks) unsalted butter 8 oz. cream cheese, softened 2 c. confectioners’ sugar pinch salt 4 bananas 1 (20 oz.) can crushed pineapple, well drained 1 (8 oz.) container Cool Whip non-dairy whipped topping or homemade whipped cream 1/3 c. chopped pecans 1 (10 oz.) jar maraschino … Read more

Classic Pot Roast

Classic Pot Roast

Ingredients: °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour °1/2 cup red wine °2 cups beef broth °2 pounds small yellow potatoes °1 pound carrots, cut °2 … Read more

Cornetti

Cornetti

The delicious recipe for making soft, fragrant Italian Ingredients: FOR THE LEAVENING FLOUR 0 70 g WATER 70 g FRESH BREWER’S YEAST 15 g FOR THE DOUGH MANITOBA FLOUR 230 g FLOUR 0 230 g FRESH WHOLE MILK 180 g EGGS 2 GRANULATED SUGAR 100 g BUTTER, SOFTENED 60 g LEMON, ZESTED 1 VANILLA EXTRACT … Read more

Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

Indulge in the flavors of the Wild West with this delicious Cowboy Meatloaf and Potato Casserole. Quick and easy to make, this recipe is guaranteed to please your family. Combining ground beef, pork sausage, and bacon, it’s a flavor-packed dish that will satisfy your taste buds. Rating: 4.50/5 (20 votes) Review Recipe Ingredients: 1 lb. … Read more

Chicken Noodle Soup with Tofu

Chicken Noodle Soup with Tofu

Ingredients For the Tofu: 1 tbsp oil 1 block Extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion diced 2 cups carrot diced 1 cup celery diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta fresh parsley for garnish … Read more

Best Scalloped Potatoes

Best Scalloped Potatoes

This recipe s a classic dish with layers of potatoes and a rich creamy cheese sauce on repeat! The ingredients are simple in this sweet potato recipe, but it makes the perfect side dish for Easter, Christmas, or Thanksgiving! *ingredients °4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds more or less) … Read more