Creamy Pasta with Asparagus and Bacon
Ingredients 4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched 3 strips bacon, cooked … Read more