BUTTERY PECAN SNOWBALL COOKIES

BUTTERY PECAN SNOWBALL COOKIES

If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies. These classic Snowball Cookies are little balls of buttery shortbread melt-in-your-mouth goodness with a powdered sugar coating. They are quick to fix, delicious, and freeze well. You may even have the … Read more

Shrimp & Spinach Alfredo

Shrimp & Spinach Alfredo

Ingredients 1 bag spinach 3 chicken breast cut into strips 1 bag raw shrimp 4 Cups Heavy Whipping Cream 6 Cloves Garlic Creole Seasoning Old Bay Garlic&Herb Seasoning 1 contain Fresh Grated Parmesan/Ramano Cheese Olive oil 1 box penne pasta noodles 2 stick butter Parsley Directions : Saute or Bake Chicken pieces & season with … Read more

My favorite way to make Brussels sprouts

My favorite way to make Brussels sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place … Read more

Farmer’s Casserole

Farmer’s Casserole

Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in each bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made this on their last morning here.  Everyone loved it! Potatoes, eggs, cheese, ham, and onions create an … Read more

PIONEER WOMANS APPLE DUMPLINGS

PIONEER WOMANS APPLE DUMPLINGS

Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions : Preheat the oven to 350 degrees F. Grease an … Read more

Asian style chicken vegetable soup

Asian style chicken vegetable soup

Ingredients: 2 boneless, skinless chicken breasts, sliced into thin strips 4 cups chicken broth 2 cups water 1 cup sliced mushrooms 1 cup sliced carrots 1 cup sliced bell peppers (any color) 1 cup chopped bok choy or Chinese cabbage 1 cup snow peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons … Read more

Homemade Chicken and Dumplings

Homemade Chicken and Dumplings

Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family favorite that’s ready in minutes. Fresh veggies and tender chicken are simmered in a delicious broth with from-scratch fluffy dumplings dropped on top. INGREDIENTS For the Soup 3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts … Read more

CINNAMON BREAD

CINNAMON BREAD

Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread. This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread … Read more

My Favorite Peanut Butter Cookies

Very good cookies. I added peanut butter chips. My only suggestion would be to bake at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to ensure a chewy cookie — after being in the oven for 10 minutes my cookies had a slightly crunchy edge with a chewy center. All in … Read more

Crusty Italian Bread

everyone loves this Yummy Recipe ! Ingredients makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Directions 1-Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until … Read more