Save the Recipe for German Chocolate Layer Cake with Coconut Pecan FrostingWhen it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe. From the first bite to the last, the flavors … Read more
Ingredients: 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs … Read more
Ingredients: °6 bone-in chicken thighs, skin on (about 5-6 ounces each) °2 tablespoons olive oil °2-3 teaspoons chicken seasoning or Italian seasoning °Salt and pepper to taste PREPARATION: Preheat stove to 425 degrees F. Lay a baking plate with tin foil and put a baking rack on top of it. Dried chicken skin with paper … Read more
Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano covered in two layers of melted mozzarella and provolone cheese is absolutely irresistible! My family craves this semi-homemade cheesy Texas toast that is so easy to make and tastes great with pasta meals or a nice piece of meat. GARLIC BREAD TOAST RECIPE Garlic, Parmesan, mozzarella … Read more
Ingredients: 1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed 4 cups water 2 cups reduced-sodium vegetable broth 1 cup chopped yellow onion (1 small onion) ½ cup chopped peeled carrot (2 carrots) ½ cup chopped celery (3 celery stalks) 1 garlic clove, minced 1 bay leaf ½ teaspoon black pepper 1 large, meaty roasted ham bone Instructions … Read more
Ingredients: 3 cups cooked rice (used glutinous rice or sub with other rice) 3/4 cup kale stems, finely chopped (or use broccoli stem) 15-20 cabbage leaves 1/2 cup mushrooms, finely chopped -optional (used mini King Oyster mushrooms) 1 small carrot, finely chopped 1 tbsp finely minced ginger 1 tbsp Salt 2 tbsp Oil for Cooking SEASONING 2 teaspoons toasted sesame oil 1 tbsp soy sauce 1 tbsp salt & pepper to taste Each SAUSE 1 tbsp maple syrup … Read more
Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a noodle chicken soup, and, while soup might seem like a bit of a stretch, we can assure you this at least started out as a soup…and then the noodles absorbed all the creamy, amazing goodness and we just decided to … Read more
Ingredients 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes quartered or halved 2 tbsp Butter unsalted 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 3 Cloves garlic minced Salt and pepper to taste Instructions Place the olive oil and 1 tbsp of butter in a skillet over medium-high … Read more
Certainly! The Pioneer Woman, Ree Drummond, is known for her comforting, home-style cooking, and her sausage gravy is no exception. It’s a rich, creamy gravy that’s perfect over warm biscuits for a hearty breakfast or brunch. Here’s how you can make it: Ingredients: 1 pound breakfast sausage (your choice of mild or spicy) 1/3 cup … Read more
Step into a world of warmth and wholesome goodness with our Ground Beef Vegetable Soup. This hearty concoction of savory ground beef, vibrant vegetables, and aromatic herbs is a testament to comfort in a bowl. As the aroma wafts through your kitchen, you’ll find solace in the simplicity of this recipe, delivering both nourishment and … Read more
