Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!!

Ingredients:

• 2 lbs cube steak
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Cube Steak

• In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
• Dredge each piece of cube steak in the seasoned flour mixture, shaking off any excess.

2. Brown the Cube Steak

• Heat vegetable oil in a large skillet over medium-high heat.
• Brown the cube steak on both sides until golden brown, about 2-3 minutes per side. Work in batches if necessary to avoid overcrowding the skillet.
• Transfer the browned cube steak to the crock pot, layering them evenly.

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