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Ingredients:
To recreate the authentic flavors of Pasta al Forno, you’ll need the following ingredients:
- 1 pound (450g) pasta (such as rigatoni, penne, or ziti)
- 2 cups (480ml) marinara sauce (homemade or store-bought)
- 1 cup (240ml) ricotta cheese
- 1 cup (100g) grated mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 pound (225g) Italian sausage, removed from casings
- 1/2 cup (75g) diced onions
- 2 cloves garlic, minced
- 1/2 teaspoon (2.5g) dried oregano
- 1/2 teaspoon (2.5g) dried basil
- Salt and pepper to taste
- 2 tablespoons (30ml) olive oil
- Fresh basil leaves for garnish
Instructions:
Preparing the Pasta:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
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