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Ingredients:
Prepare yourself to embark on a culinary adventure with the following ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- 1 cup shredded Mexican blend cheese
- 1 cup salsa
- 1 cup sour cream
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 jalapeño, sliced (optional)
Step-by-Step Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Brown the Beef
- In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spatula as it cooks.
- Drain any excess grease from the beef.
- Add the taco seasoning to the skillet, following the instructions on the packet. Stir well to combine, allowing the flavors to meld.
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