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Instructions:
1. Prepare the Prime Rib
- Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 1 hour to come to room temperature.
- Preheat your oven to 450°F (230°C).
2. Make the Herb Rub
- In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, kosher salt, and black pepper. Mix well to form a paste.
3. Season the Prime Rib
- Pat the prime rib roast dry with paper towels.
- Rub the herb mixture all over the surface of the prime rib, ensuring it is evenly coated on all sides.
4. Roast the Prime Rib
- Place the seasoned prime rib roast, bone-side down, on a rack set inside a roasting pan.
- Roast in the preheated oven for 15 minutes to sear the outside of the roast.
5. Reduce the Oven Temperature
- After 15 minutes, reduce the oven temperature to 325°F (160°C).
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