Cajun Shrimp Scampi

Preparation:

1. Prepare the Shrimp:
   • Heat a pan on medium heat.
   • Add butter, a drizzle of olive oil, and a splash of white wine. Bring to a simmer.
   • Add minced garlic and cook for 2 minutes until fragrant.
   • Add the raw shrimp to the pan.
2. Season the Shrimp:
   • Sprinkle Cajun seasoning generously over the shrimp, adjusting to taste.
   • Cook until the shrimp turn pink on one side, then flip and cook for an additional minute. Remove the shrimp from the pan, leaving the liquid.
3. Create the Creamy Sauce:
   • To the pan with the shrimp-infused liquid, add heavy cream, basil, parsley, salt, and pepper.
   • Bring the mixture to a boil and gradually whisk in flour until the sauce thickens. Adjust the thickness according to your preference.
4. Combine Shrimp and Sauce:
   • Reduce the heat to medium-low and return the cooked shrimp to the pan.
   • Toss the shrimp in the creamy sauce until well coated.
5. Serve Over Linguine:
   • Prepare the linguine pasta according to package instructions.
   • Serve the creamy Cajun shrimp over a bed of linguine.
6. Garnish and Enjoy:
   • Sprinkle grated Parmesan cheese over the dish for an added burst of flavor.
   • Garnish with a pinch of fresh parsley.
   • Drizzle with a bit of olive oil if desired.

Note: Feel free to customize the dish by adjusting the level of Cajun seasoning according to your spice preference. This creamy Cajun shrimp linguine is a delightful combination of bold flavors and a velvety texture, making it a perfect dish to enjoy with family and friends.