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This Cheesy Bacon Breakfast Casserole is a delicious and hearty dish perfect for a weekend brunch or a special breakfast. It combines fluffy biscuits, creamy eggs, sharp cheddar cheese, and crispy bacon to create a mouthwatering meal that everyone will love. Optional toppings like green onions, hot sauce, or salsa add a burst of flavor to each bite.
Ingredients:
1 can (16.3 oz) refrigerated biscuits, quartered
6 large eggs, whisked
1 cup (about 113g) shredded sharp cheddar cheese
1/2 cup (about 120ml) milk of choice
6-8 strips of bacon, cooked until crispy and crumbled
Salt and freshly ground black pepper to taste
Optional: Chopped green onions, hot sauce, or salsa for garnish
Instructions:
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