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This Cheesy Egg Casserole is a rich, savory, and fluffy dish that’s perfect for breakfast or brunch. Packed with protein and calcium from the eggs and cheeses, this casserole is easy to prepare and sure to satisfy your taste buds. Whether you’re feeding a crowd or just enjoying a cozy morning at home, this recipe is a must-try.
Preparation Time:
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Ingredients:
6 eggs
1 cup cottage cheese
1 cup cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1/4 cup all-purpose flour
1/4 cup melted butter
1 tsp baking powder
1/2 tsp salt
1/4 cup green onions, chopped
Red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Mixture:
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the eggs until well combined.
In a separate bowl, mix together the cottage cheese, cheddar cheese, Parmesan cheese, flour, melted butter, baking powder, and salt.
Stir in the chopped green onions for an extra flavor boost.
Transfer to Baking Dish:
Pour the egg mixture into the prepared baking dish.
Spread it evenly with a spatula.
Bake:
Transfer the dish to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
Serve:
Allow the casserole to rest for a few minutes before slicing.
Garnish with fresh parsley and, if desired, a sprinkle of red pepper flakes.
Serve warm and enjoy.
Additional Information:
Serving Suggestions:
Serve this casserole with a side of fresh fruit or a green salad for a complete meal.
It pairs well with toast or a slice of crusty bread.
Cooking Tips:
Make sure the baking powder is well mixed into the flour to ensure even rising.
For extra flavor, you can add some cooked bacon or ham to the mixture.
Nutritional Benefits:
This dish provides a good source of protein from the eggs and cheeses.
It’s rich in calcium and vitamins, making it a nutritious start to the day.
Dietary Information:
This recipe contains dairy and eggs. For a lactose-free version, use lactose-free cheeses and a butter substitute.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
This casserole is rich, cheesy, and full of flavor.
It’s easy to prepare and perfect for feeding a crowd.
The light and fluffy texture combined with the savory cheeses makes it a delicious choice for any meal.
Conclusion:
Cheesy Egg Casserole is a delightful and satisfying dish that is perfect for breakfast or brunch. With its combination of rich cheeses and fluffy eggs, it’s sure to become a favorite. Enjoy this warm and comforting dish straight from the oven!
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