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Chicken Kentucky
If you’re craving a dish that combines Southern charm with mouthwatering flavor, look no further than Chicken Kentucky. This classic recipe showcases juicy chicken pieces coated in a flavorful blend of spices and herbs, then baked to perfection for a crispy, golden crust. With its roots in the heart of Kentucky, this dish embodies the essence of comfort food, making it a beloved choice for family dinners, gatherings, or even casual get-togethers.
Not only is Chicken Kentucky delicious, but it’s also surprisingly easy to prepare. The combination of spices and the baking process ensures that the chicken remains tender and flavorful, while the crispy exterior adds that perfect crunch. Whether served with classic sides like coleslaw and cornbread or on its own, this dish promises to deliver warmth and satisfaction in every bite. Let’s explore how to make this delightful Southern favorite!
Ingredient:
- 12 chicken pieces
- 2 cups amasi
- 2 tbsp oregano
- 1 tsp Dijon mustard
- 30 ml chicken seasoning
- 20g salt
- 3 cups flour
- 2 tbsp cayenne
- 1 tbsp thyme
- 2 tbsp paprika
- 2 tbsp chilli flakes
- 30 ml BBQ seasoning
- 1l oil
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