Crispy Butter Chicken

Introduction

Crispy Butter Chicken is a mouthwatering twist on the classic Indian dish, known for its rich, creamy sauce and tender chicken. This version combines the beloved flavors of butter chicken with a crispy, golden exterior, making it a perfect dish for special occasions or a cozy night in. Whether served over rice or with naan, this dish is sure to impress your family and friends!

Why You’ll Love This Recipe

1. Crispy Texture: The double coating gives the chicken a delightful crunch, contrasting beautifully with the creamy sauce.
2. Rich Flavor: A perfect blend of spices and creamy tomato sauce brings warmth and depth to every bite.
3. Easy to Make: With straightforward steps and readily available ingredients, you can whip up this dish in no time.
4. Versatile: Enjoy it with rice, in wraps, or on its own. Perfect for meal prep and leftovers!
5. Crowd-Pleaser: A dish that appeals to all ages, making it ideal for family gatherings or parties.

Ingredients

For the Chicken:

• 1.5 pounds boneless chicken thighs (or breasts)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko for extra crispiness)
• Vegetable oil for frying

For the Butter Sauce:

• 1 tablespoon butter
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• 1 tablespoon garam masala
• 1 teaspoon ground coriander
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

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