ADVERTISEMENT
Delicious Turkey and Stuffing Balls : A Creative Way to Use Leftover Holiday Food”
Introduction:
The holiday season often leaves us with plenty of leftovers, especially turkey and stuffing. Instead of simply reheating them, why not transform these leftovers into something new and delicious? Turkey and Stuffing Balls are a fantastic way to use up holiday leftovers and create a crispy, flavorful treat. Whether served as appetizers, snacks, or side dishes, these stuffing balls are sure to impress your family and guests. Plus, they’re a great way to reduce food waste!
Why You’ll Love These Turkey and Stuffing Balls:
Creative Use of Leftovers: A fun and delicious way to reinvent leftover turkey and stuffing.
Versatile Dish: Serve these stuffing balls as an appetizer, side dish, or game day snack.
Reduce Food Waste: An eco-friendly recipe that helps you make the most out of holiday leftovers.
Ingredient List:
3 cups of leftover stuffing – The base of these delicious balls, providing flavor and texture.
2 cups of cooked turkey, chopped – Adds protein and richness to the stuffing balls.
1/2 cup of cranberry sauce (optional) – For a hint of tart sweetness.
1/2 cup of grated cheddar or mozzarella cheese (optional) – Adds creaminess to the mixture.
1/4 cup of turkey gravy (or chicken broth) – Helps bind the mixture and keep it moist.
1/2 cup of all-purpose flour – For dredging the balls before frying.
2 large eggs, beaten – Helps the breadcrumbs stick to the stuffing balls.
1 cup of breadcrumbs – Adds a crunchy coating.
Canola or vegetable oil – For frying the stuffing balls.
Chopped fresh parsley (optional) – For garnish and extra flavor.
Mixing leftover stuffing and turkey to create delicious stuffing balls.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
