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This Beef Barley Soup is rich, hearty, and perfect for fall – a nutritious, filling soup that’s easy to make! 
This Beef Barley Soup is rich, hearty, and incredibly satisfying, making it the perfect comfort food for chilly days. Packed with tender chunks of beef, nutritious barley, and an array of vibrant vegetables, this soup is a wholesome meal in a bowl. The slow simmering process allows the flavors to meld beautifully, creating a savory broth that’s both nourishing and delicious.
Each spoonful offers a delightful combination of textures, from the chewy barley to the melt-in-your-mouth beef and the freshness of carrots and celery. Whether you’re looking for a quick weeknight dinner or a cozy dish to warm you up, this beef barley soup is sure to become a favorite in your home. Get ready to savor a classic that brings warmth and comfort to the table!
Ingredients:
– 1 lb beef stew meat, cubed
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 6 cups beef broth
– 1 can (14.5 oz) diced tomatoes, with juice
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
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