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Discover this subtle and refined tart with fall flavors. The sweetness of the pears harmonizes perfectly with the chestnut cream and the crunch of the hazelnuts, for a dessert that will delight your taste buds and those of your guests.
Ingredients :
For the dough:
200g flour
100g soft butter
80g of icing sugar
1 egg
For the garnish:
2 pears
200g chestnut cream
100ml liquid cream
2 leaves of gelatin
For the hazelnut whipped cream:
200ml liquid cream
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