ADVERTISEMENT
INGREDIENTS
8 ounces linguine or fettuccine pasta
1 pound shrimp,
peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheeseSalt and black pepper to tasteFresh parsley, chopped (for garnish
INSTRUCTIONS
Read more on next page
ADVERTISEMENT